Grown In The Pacific Northwest: We Sourced These Beautiful Black Lentils From A Farm In Montana As They Represent The Flavors And Quality Of The Pacific Northwest Easy To Cook And Delicious: Dry Black Lentils Cook In 20 Minutes, With No Soaking Required. If You Are Looking For A Shorter Cook Time, You Can Soak Them First. With A Deep, Nutty Falovr, Clear Creek Black Lentils Are Perfect For Adding To Soups, Salads, Casseroles, Tacos, And More Long-Term Food Storage: Black Lentils Packaged In These Air-Tight, Long-Term Storage Buckets Can Last Decades. Through Food Safety Regulations, We Provide A Best By Date Of 3 Years. Our Facilities Are Audited Multiple Times Throughout The Year By Private Companies To Certify That Our Foods Are Safe For Human Consumption Ready To Use: Our Bucket Lids Have A Rubber Gasket That Will Create A Tight Seal On The Bucket To Keep These Tiny Lentils Fresh Even After Opening. Color Of Bucket May Vary With Green And White Proud To Be: We Are Proud To Be Non-Gmo, Vegan, Kosher, And Non-Irradiated (An Accepted Practice That Exposes Your Food To Radiation For Sterilization). Our Black Lentils Will Sprout!
