Type 1 Flour From Caputo Is A Traditional Soft Wheat Flour Preparation That Is Sifted Less Than The Type 0 And Type 00 Preparations, So As To Retain More Of The Original Bran And Wheat Germ. This Gives Type 1 Flour A Light Brown Color With A Distinctive Flavor Profile From The More Refined Type 0/Type 00 Preparations Tipo 1 Is An Homage To The Age Old Method Of Stone Ground Flours Employing Modern Milling Technique With The Tradition Of Creating A Flour That Has Added Wheat Germ And Bran, Tipo 1 Is A Soft Wheat Flour With A Distinctive Color, Rich Wheat Flavor And Wonderful Aroma Great For Use In Rustic Breads And Pizza Dough 11 Pound Large Bag - Great Value! Antimo Caputo Tipo Uno 1 Flour 11 Pound Bag - Great For Rustic Pizza With More Wheat Bran & Germ, Original