Made in Italy
TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
AIR DRIED from 24 to 72 Hours
Family Owned Small Batch Production
Quality pasta that is made according to an ancient art passed down through generations.Unparalleled taste as a result of traditional production and drying processes. Product of Italy
Our Classic Taccozze is an expression of our culture, a universal symbol of quality, and represents Italian gastronomic tradition. Loved for its versatility and remarkable nutritional properties, it has always been the undisputed queen of the Mediterranean diet and is recognized by UNESCO as an "Intangible cultural heritage." Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but ours is a choice of quality over quantity. We dedicate time, care and passion to our pasta
