Certfied Organic Virgin Coconut Oil 1/128oz

Certified Organic by QAI a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP) Rich in Medium Chain Fatty Acids 63% MCT)- Lauric Acid: 6657 mg per serving, Caprylic Acid: 1043 mg per serving and Capric Acid: 994 mg per serving Our Virgin Certified Organic Coconut Oil is made with certified organic cold pressed coconuts making it free from Pesticides and GMO’s Use Mountain High Organics Inc. Certified Organic Virgin Coconut Oil as a replacement for other oils and fats in cooking and baking. Because it is rich in medium-chain “good fats,” replacing other cooking oils with virgin coconut oil generally creates a more favorable HDL/LDL ratio Use as a conditioner. Place jar in pan of warmwater to liquefy. Apply 1-2 tablespoons to wet hair and let stand for one hour before washing. Wash thoroughly with very warm water and a non-moisturizing shampoo Mountain High Organics Inc. Certified Organic Virgin Cold-pressed Coconut Oil made from mature, choice fresh organic coconut meat retaining the natural, slightly tropical aroma and nutrients of fresh coconuts. That’s because our processing is natural and gentle—we use no chemicals, bleaching, or high heat ever in further refining, since the natural, pure coconut oil is very stable. It is so pure that it is transparent and liquid in high room temperatures (24º C or 74.5 F and above) and pure white solid at lower temperatures