FODZYME Digestive Enzymes to Digest FODMAPs in Onion, Garlic, Bread, Beans, Legumes, and Dairy - 60 Dose Home Kit

Sensitive to high-FODMAP foods like garlic, onion, or bread? FODZYME breaks down the FODMAPs fructan, GOS and lactose so you can enjoy delicious and nutritious foods with confidence10Developed by Harvard graduates, life-changing results through a targeted approach — a blend of natural and highly-specialized digestive enzymes (enzimas digestivas) that break down the most common gut symptom triggers like FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans10Patent-pending formula with fructan hydrolase enzyme — binds specifically to fructans and break them down to simple easy-to-digest fructose and glucose molecules10Scientifically-validated — tested in a multi-compartment model of the human gut and microbiome and published in a peer-reviewed journal10All ingredients are mixed and packed in a US-based cGMP FDA-registered facility1010