Dry Malt Powder, Also Known As Diastatic Malt Powder, Is Ideal For Adding A Natural Malt Flavor To Bread, Rolls, Crackers, And Sweet Doughs. Our Dry Malt Powder Is Formulated To Provide A Combination Of Enzymatic Activity And Sweetness, Resulting In Fluffy Baked Goods And Golden Colored Crusts10When Replacing Diastatic Syrup, Use The Same Levels And Add 4 Ounce Of Water For Every Pound Of Dry Malt Powder10Storage: Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Powder10Allergens: Contains Wheat. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products1010