Bullet Points : 1> Genuine & Authentic 750G Tin Of La Chinata Spanish Hot Smoked Paprika With A Rich, Smoky Flavour 2 > Versatile Spanish Seasoning. Aroma And Flavour Obtained Using A Traditional Oak Smoke-Drying System 3 > Traditionally Used In Paella, Stews, Casseroles, Chorizo Or As A Garnish.Try Adding To Home-Made Popcorn, Create Smoky Rich Fiery Ketchup, Mayo Or Alioli 4 > Protected Designation Of Origin (D.O.P) Denominaciã£Â³N De Origen Protegida 5 > A Delia / Rick Stein / Hairy Bikers Favorite Description : Product Description La Chinata Hot Smoked Paprika Is Obtained By Grinding Mature, Dried Peppers. The Peppers Are Dried Using Oakwood, Which Generates Sufficient Heat To Dehydrate The Fruit Perfectly That Gives La Chinata'S Paprika Its Three Main Characteristics: Aroma, Flavour And Balanced Colour. Aroma And Flavour: Is Obtained Using A Traditional Smoke-Drying System. Balanced Colour: As A Result Of The High Concentration Of Carotenes Produced In The Pepper Throughout Its Cultivation In The Microclimate Of La Vera And During The Drying Process. The High Quality Of La Chinata Hot Smoked Paprika Pimentã£Â³N De La Vera Is Credited For Its Numbered Label And Is Further Distinguished By Its Characteristics Of Aroma, Flavour, Colour And Stability. La Chinata Hot Smoked Paprika Carries The Protected Designation Of Origin Certification - Pimentã£Â³N De La Vera Denominaciã£Â³N De Origen Protegida (D.O.P) A Firm Favourite Of Top Chefs! Ingredients Smoked Pepper