Life Extension
Life Extension Triple Action Cruciferous Vegetable Extract & Resveratrol, Broccoli, Cabbage, resveratrol, Supports Cellular Protection, Gluten-Free, Non-GMO, Vegetarian, 60 Capsules
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Product Code:
B002VRPX0W
Package Quantity:
2.72 ounces
Country Of Origin:
USA
₹6,152.00
Life Extension Triple Action Cruciferous Vegetable Extract & Resveratrol, Broccoli, Cabbage, resveratrol, Supports Cellular Protection, Gluten-Free, Non-GMO, Vegetarian, 60 Capsules
₹6,152.00
Supports healthy hormone levels Keeping your hormones balanced is an important part of supporting whole-body health. Cruciferous vegetables play a key role in maintaining already-healthy hormone levels and promoting overall well-being10Promotes cellular health Cruciferous vegetables like broccoli, watercress and rosemary provide bioactive compounds that support various aspects of health, including healthy DNA and cell division. Apigenin and cabbage also help boost cell protection10Cruciferous vegetables and resveratrol This formula combines healthy aging compound trans-resveratrol with several cruciferous vegetable extracts that can be hard to get from diet alone to support different aspects of your hormone, DNA and cell health10Ingredients matter We use the finest raw ingredients with the quality and purity you deserve. The majority of our products are non-GMO, gluten-free and manufactured in the USAand a Certificate of Analysis is available for every one10Live your healthiest life We believe the answers to a healthier life are in reach, and that scientific research is the key to getting there. Thats why so many of our formulas feature specific ingredients and amounts based on scientific studies10Life Extension has combined its cruciferous vegetable complex with trans-resveratrol based on indications from published scientific literature that resveratrol may be the most effective compound for maintaining optimal health and promoting longevity. The whole grape extract contains a spectrum of polyphenols naturally found in red wine, such as proanthocyanidins, anthocyanins, and flavonoids10