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Nature's Answer

Nature's Answer Alcohol-Free Ginger Root, 1-Fluid Ounce | Inflammatory Support | Supports Digestion

OKAY
Product Code: B00014HPD0
Package Quantity: 3.2 Ounces
Country Of Origin: USA
₹5,676.00

Availability: Estimated time of delivery is 12-15 days

Nature's Answer Alcohol-Free Ginger Root, 1-Fluid Ounce | Inflammatory Support | Supports Digestion

₹5,676.00
 
Super Concentrated 1,000 mg of Pure Ginger Root Extract. Supports digestive function. Gluten-Free, Alcohol-Free Ginger (Zingiber officinale) is included within a large variety of tall tropical flowers with scented blossoms that can be grown as an ornamental garden plant or in a pot on the porch. The root, or “rhizome” and has been used to support digestion The part of the plant used is the rhizome, or underground root-like stem, which has the characteristic spicy aroma of ginger. The dried rhizome of ginger contains approximately 1–4% volatile oils. These are the active constituents of ginger and are also responsible for ginger’s characteristic odor and taste The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols Launched in 1972 from Frank Sr. and Josephine D’Amelio’s garage, Nature’s Answer was founded to create high-quality herbal extracts and nutritional products that support, promote, and enhance healthy lifestyles, filling a void in the natural products marketplace at the time Ginger ( Zingiber officinale) is included within a large variety of tall tropical flowers with scented blossoms that can be grown as an ornamental garden plant or in a pot on the porch. The root, or “rhizome” and has been used to support health benefits* for centuries in every country where it grows, including India, China, Mexico and the Caribbean. One of the common uses of ginger is for Relief From Occasional Nausea*. The part of the plant used is the rhizome, or underground root-like stem, which has the characteristic spicy aroma of ginger. The dried rhizome of ginger contains approximately 1–4% volatile oils. These are the active constituents of ginger and are also responsible for ginger’s characteristic odor and taste. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols. Turmeric is another commonly used rhizome. In the Ancient Healing Arts of Chinese Medicine, ginger is considered a ‘warming herb’*, which would be useful for conditions that are considered ‘damp’*. Ginger is considered to have many benefits*, and has been used as ginger water, as well as in herbal extracts, tea and capsules, and can also be used as a topical applicant
 

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