Solgar Earth Source Food Fermented Koji Iron 27Mg, 30 Vegetable Capsules - Higher Absorption, Slow-Release Iron - Gentle On The Stomach - Non-Gmo, Vegan, Gluten Free, Dairy Free, Kosher - 30 Servings

Koji Fermented; Solgar Food Fermented Koji Iron Contains 27Mg Of Iron Nestled Within The Koji Through A Natural Fermentation Process; Koji, A Japanese Term For “Cultured Grain,” Is Derived From A Starter Culture Grown On Rice Slow-Release Iron; Ultimine Is A Unique, Patent Pending, Slow-Release Iron; Clinically Shown To Have A Slow And Steady Absorption Rate Into The Bloodstream Compared To The Most Commonly Used Supplemental Source Of Elemental Iron Cardiovascular & Overall Health; Iron-Rich Blood Contributes To Cardiovascular Support And A Variety Of Bodily Functions; This Source Of Koji Iron Increases Bioavailability In The Body Due To Fermentation Gentle On The Stomach; Through This Food-Based Fermentation, Solgar Koji Provides A Slower-Release, Enriched Form Of Iron That Is Gentle To The Stomach The Gold Standard: For Over 70 Years, Solgar Has Been Committed To Quality, Health, And Well-Being. Our Mission Is To Create The Finest Nutritional Supplements In Small Batches, Through Tireless Research, Using Only The Finest Raw Materials For Over 2000 Years, The Japanese Have Used The Koji Fermentation Method. That'S How They Make Vinegar, Miso And Soy Sauce. Fermentation Is A Natural Process That Preserves And Enhances Foods. “Koji” Is The Japanese Term For “Cultured Grain”. This Food-Based Process Starts With Growing Koji Culture On Cooked Rice. As The Koji Matures And Ferments, It’S Enriched With Iron. Then, It'S Harvested And Processed Into Powdered Koji Iron