Use In Baking As An Alternative To Wheat Flour Certified: Organic And Kosher Non-Gmo, Sulfite-Free, Vegetarian, Vegan And All-Natural Keep Cool And Dry Yupik Organic Sorghum Flour Organic Sorghum Flour Is Finely Milled Sorghum Grains! Mildly Sweet And Nutty In Flavor, Sorghum Flour Is Smooth In Texture When Added To Foods. Hearty Sorghum Flour Can Replace Up To 20% Of Flour In A Recipe. Because Of Its Sweet Flavor Notes, Sorghum Flour Is Ideal For Baking Applications