null Skip to main content
Zoom the image with the mouse

Shop all Antimo Caputo

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat For Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack Of 2)

₹4,047.00
+++++++++++++++++++ Review plus Description Commented Here +++++++++++++++++++
No reviews yet
+++++++++++++++++++ Review plus Description Commented Here +++++++++++++++++++
OKAY
Product Code: B07144K4T6
UPC: 8329298182419
Package Quantity: 4.4 Pounds
Country Of Origin: USA

Availability: Estimated delivery: 15–17 business days from the order date

Icon 3

Secure Payments

Icon 3

100% Original

Icon 3

Easy Returns

Icon 3

Customer Support

ordered
order ready
1–3 business days
estimated delivery
15–17 business days
Free Shipping On all orders

Shipping process:

We offer free shipping on all orders with an estimated delivery time of 15–17 business days from the order date, including processing and transit.

All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.

We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.

For orders dispatched from our Indian warehouse, the estimated total delivery time is 15–17 business days from the order date.

For orders dispatched from our US, UK & UAE warehouse, the estimated total delivery time is 15–17 business days from the order date.

You will receive a Shipment Confirmation e-mail as soon as your order has shipped, with tracking details.

Registered customers can sign-in and track their order details from account page.

In case if your order is shipped from USA,UK, UAE warehouse, the price which is on the website includes Freight charges, custom duty & taxes.

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat For Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack Of 2)

₹4,047.00
 
This Listing Includes Two Packs Of Caputo Chef'S Flour 2.2 Lb Each For A Total Of 4.4 Lbs (2 Kgs) Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924 High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas! Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!