Grown In The Pacific Northwest: We Sourced These Beautiful Red Lentils From Our Idaho Neighbors As They Represent The Flavors And Quality Of The Rich Pacific Northwest Soil Easy To Cook And Delicious: Dry Red Lentils Cook In 15 Minutes, With No Soaking Required. If You Are Looking For A Shorter Cook Time, You Can Soak Them First. With A Sweet, Mellow Flavor Red Lentils Are Perfect For Adding To Soups, Salads, Casseroles, Tacos, And More Proud To Be: We Are Proud To Be Non-Gmo, Vegan, Kosher, And Non-Irradiated (An Accepted Practice That Exposes Your Food To Radiation For Sterilization). Our Red Lentils Will Sprout! Carbon Neutral Shipping: Clear Creek Red Lentils Packaged In Our 25 Pound Bags Are Shipped To Our Customers Sustainably Through A Carbon Offset Shipping Network Long Term Storage: Store In An Air-Tight Container In A Dry, Cool, And Dark Location
