Artelac Revital Eyes Spray, Pro Defence Dry Eye Spray, Irritation, Inflammation and Redness, Preservative Free Eye Mist - Long Lasting Relief, Contact Lens Friendly, 17ml

Imported By : Vitaminskart Manufacturer : Artelac Package Dimensions :10.4 x 7.3 x 1.2 cm ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE - Traditional Greek-style yoghurt is not an heirloom culture, but ours is. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Greek-style culture THICK & CREAMY - The organic Greek-style yoghurt culture produces a very creamy, thick yoghurt that is often full of bubbles. Enjoy supermarket-style yoghurt at home! ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE - Traditional Greek-style yoghurt is not an heirloom culture, but ours is. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Greek-style culture THICK & CREAMY - The organic Greek-style yoghurt culture produces a very creamy, thick yoghurt that is often full of bubbles. Enjoy supermarket-style yoghurt at home! See more product details,ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation,REUSABLE STARTER CULTURE - Traditional Greek-style yoghurt is not an heirloom culture, but ours is. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!,MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers,THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Greek-style culture,THICK & CREAMY - The organic Greek-style yoghurt culture produces a very creamy, thick yoghurt that is often full of bubbles. Enjoy supermarket-style yoghurt at home!