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Moon Glitter

Classic Chunky Glitter by Moon Glitter - Lavender - Cosmetic Festival Makeup Glitter for Face, Body, Nails, Hair, Lips - 3g

OKAY
Product Code: VTUKSTRKW9209
UPC: 7898524548836
Package Quantity: 5.5 g
Country Of Origin: UK
Color/Size: (Lavender)
₹3,268.00
₹2,418.00
(You save ₹850.00 )

Availability: Estimated time of delivery is 12-15 days

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Classic Chunky Glitter by Moon Glitter - Lavender - Cosmetic Festival Makeup Glitter for Face, Body, Nails, Hair, Lips - 3g

₹3,268.00
₹2,418.00
(You save ₹850.00 )
 
Imported By : Vitaminskart Manufacturer : Moon Glitter Package Dimensions :600.0 gram(s);Speciality;100% Natural, Soya free, Palm oil free, Direct Trade, Bean to Bar, Artisan Chocolate;Size;50 g (Pack of 12);Number of pieces;1;Package weight;0.72 Kilograms This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony. Since it’s not too sweet and there's no vanilla, the flavour notes of the cacao really shine through 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours) Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008 About this item This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony. Since it’s not too sweet and there's no vanilla, the flavour notes of the cacao really shine through. 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. See more product details,This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony. Since it’s not too sweet and there's no vanilla, the flavour notes of the cacao really shine through,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours),Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
 

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