Clearspring Organic Japanese White Unpasteurised Miso Jar, 270G

Bullet Points : 1> Organic White Miso Is Made To An Old Family Recipe In Japan'S Nagano 2 > A Delicious Balance Of Savory And Sweetness Whilst Still Packing An Umami Punch 3 > Use To Make An Authentic Japanese Miso Soup 4 > Enrich The Flavor Of Stews And Sauces Or In Dressings And Even As A Glaze Description : Product Description Miso Will Naturally Darken With Time, This Will Not Affect Quality. Miso Is A Live Product And Ongoing Fermentation May Cause The Lid To Bulge. It Will Still Be Safe To Consume. Harmless White Yeasts May Develop From Exposure To Air. Simply Skim Off. The Organic White Miso Is Made To An Old Family Recipe In Japanâ’S Nagano Prefecture And Offers A Delicious Balance Of Savory And Sweetness Whilst Still Packing An Umami Punch. Use To Make An Authentic Japanese Miso Soup And To Enrich The Flavor Of Stews And Sauces Or In Dressings And Even As A Glaze. Ingredients Soya Beans* (53%), Cultured Rice*, Sea Salt, Water. *Organically Grown. P.When('A').Execute(Function(A) { A.On('A:Expander:Toggle_Description:Toggle:Collapse', Function(Data) { Window.Scroll(0, Data.Expander.$Expander[0].Offsettop-100); }); }); Directions Use To Make An Authentic Japanese Miso Soup, Or To Season And Enrich The Flavour Of Stews, Casseroles, Sauces And Salad Dressings. Dissolve In A Little Water Then Add Towards The End Of Cooking. Manufacturer Contact Information Clearspring Ltd., 19A Acton Park Estate, London W3 7Qe, Uk See More