Cultures For Health Milk Kefir Grains | Diy Frothy Dairy Non-Gmo Probiotic Drink For Stronger Gut Health | Limitless Heirloom Style Starter | Easy To Flavor Or Add To Recipes | Bulgaros De Leche

Heirloom Style: These Kefir Starter Grains Can Be Used To Continuously Re-Culture More Kefir For As Long As You Want, Offering An Essentially Limitless Supply From Just One Purchase Health Benefits: While Kefir Is Similar To Drinkable Yogurt, It Actually Contains 3X More Probiotics Than Yogurt! It'S Also A Great Source Of Vitamin D, Calcium, Vitamin B12, Riboflavin, And Vitamin K2 Versatile: Kefir Can Be Consumed Plain, Flavored In A Second Fermentation, Added To Smoothies, Or Used As An Ingredient To Make A Plethora Of Healthy Snacks, Including Soups, Dips, And Even Baked Goods Quick And Easy: This Low Maintenance Culture Yields A Quart Of Kefir Every Day! All You Have To Do Is Let Grains Sit In Milk For 12-24 Hours At Room Temp (68-85°F) Stress Free: Our Kefir Grains Arrive In A Dehydrated State, Giving Them A Longer Shelf Life As Opposed To Live Kefir Grains, Which Would Need To Be Cultured Right Away. This Way You Can Culture Whenever You'Re Ready, Or Even Give Them As A Gift