
Eden
Eden Agar Agar Flakes, A Traditional Odorless, Tasteless Seaweed Gelatin Substitute, Kanten, Japanese, Vegan, 1 Oz
OKAY
Product Code:
VTUSWTSTR15092
UPC:
7898522065338
Package Quantity:
1 Ounces
Country Of Origin:
USA
₹4,381.00
₹3,531.00
(You save
₹850.00
)

Eden Agar Agar Flakes, A Traditional Odorless, Tasteless Seaweed Gelatin Substitute, Kanten, Japanese, Vegan, 1 Oz
₹4,381.00
₹3,531.00
(You save
₹850.00
)
Imported by : Vitaminskart
Manufacturer: Eden
Package Dimensions : 9.84 x 8.31 x 3.11 inches
Odorless, tasteless seaweed vegan gelatin
Agar Agar Flakes are the perfect all purpose gelatin
Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings
When using Eden Agar Agar Flakes to make a firm gelatin for fruit salads or childrens finger gelatin, use 1 and 1/2 tablespoons of agar agar flakes per cup of water, tea or juice. If a softer jello like texture is desired, use 1 tablespoon of flakes per cup of water, tea or juice. If the juice is quite acidic such as grape, orange or lemon, slightly more flakes will be needed to achieve a jello like texture
Product of Japan
About this item Odorless, tasteless seaweed vegan gelatin. Agar Agar Flakes are the perfect all purpose gelatin. Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings. When using Eden Agar Agar Flakes to make a firm gelatin for fruit salads or childrens finger gelatin, use 1 and 1/2 tablespoons of agar agar flakes per cup of water, tea or juice. If a softer jello like texture is desired, use 1 tablespoon of flakes per cup of water, tea or juice. If the juice is quite acidic such as grape, orange or lemon, slightly more flakes will be needed to achieve a jello like texture. Product of Japan See more product details,Odorless, tasteless seaweed vegan gelatin,Agar Agar Flakes are the perfect all purpose gelatin,Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings,When using Eden Agar Agar Flakes to make a firm gelatin for fruit salads or childrens finger gelatin, use 1 and 1/2 tablespoons of agar agar flakes per cup of water, tea or juice. If a softer jello like texture is desired, use 1 tablespoon of flakes per cup of water, tea or juice. If the juice is quite acidic such as grape, orange or lemon, slightly more flakes will be needed to achieve a jello like texture,Product of Japan