Emerald Isle Seaweed Organic Seaweed Flakes Granules Herbs, Dulse, Sweat Kelp, Kombu, Sea Spaghetti, Bladder Wrack, Salt Replacement, Flavour Enhancer (Kelp Kombu Flakes)

Manufacturer : Emerald Isle Organic Irish Seaweed Imported By : Vitaminskart About The Product : Adds a smoky depth flavour Smoked over oak, beech and fruit woods Flavour enhancer for vegetarian dishes Mix in with butter or oil Irish seaweed is a completely natural organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped, flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, used as a flavour enhancer, used as a salt replacement, mix it with sea salt and use it to flavour Irish seaweed is a completely natural organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped, flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, used as a flavour enhancer, used as a salt replacement, mix it with sea salt and use it to flavour Irish seaweed is a completely natural organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped, flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, used as a flavour enhancer, used as a salt replacement, mix it with sea salt and use it to flavour Product description Certified Irish Organic The rigorous analysis undertaking includes the whole manner by which we harvest and process our product. Nothing added , Nothing removed. 100% Natural dried seaweed, Sold separately or you can buy all seven Kelp Kombu (laminaria Digitata) flakes 40g Kombu is high in iodine, its flavour is known as the fifth taste(umami) use as a healthy salt alternative. Cooking It is used in Japan for making dashi, a soup stock. kelp Kombu is best boiled in soups, Nutrition Iodine, potassium, magnesium, high in calcium. Ingredients Dulse, Bladderwrack, Sweet Kelp, Sea Spaghetti, Kombu Digitata, Wakame,Irish seaweed is a completely natural organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped, flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, used as a flavour enhancer, used as a salt replacement, mix it with sea salt and use it to flavour