Grown In The Pacific Northwest: Clear Creek'S Green Lentils Are Sourced From A Farm In Montana And Produce The Flavors Of The Rich Pacific Northwest Soil Easy To Cook And Delicious: Dry Green Lentils Cook In 20 Minutes, With No Soaking Required. If You Are Looking For A Shorter Cook Time, You Can Soak Them First. With An Earthy And Peppery Flavor, Clear Creek Green Lentils Are Perfect For Adding To Soups, Salads, Chili, Burgers, Tacos, And More Long-Term Food Storage: Green Lentils Packaged In These Air-Tight, Long-Term Storage Buckets Can Last Decades. Through Food Safety Regulations, We Provide A Best By Date Of 3 Years. Our Facilities Are Audited Multiple Times Throughout The Year By Private Companies To Certify That Our Foods Are Safe For Human Consumption Ready To Use: Our Bucket Lids Contain A Rubber Gasket That Will Create An Air-Tight Seal On The Bucket To Keep Your Green Lentils Fresh Even After Opening. Color Of Bucket May Vary Between Green And White Proud To Be: We Are Proud To Be Non-Gmo, Vegan, Kosher, And Non-Irradiated (An Accepted Practice That Exposes Your Food To Radiation For Sterilization). Our Green Lentils Will Sprout!
