Agar Agar Is A Natural Vegan, Plant-Based Additive That Is Prepared From Red Algae And Acts As A Gelatin With High Gelling Properties10In Japan, Where Agar Agar Is Known As Kanten, The Dietary Fiber Is Added To Everything From Soups To Noodles To Desserts10Try Adding It To Fruit Syrups To Make A Fruit Gummy Treat Or Use It To Make Your Own Vegan Cheese10Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Powder10Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products10