Pack Of Four, 0.5-Ounce (Total Of 2-Ounce) It Is A Major Ingredient In Jerk Sauces, In Which It Is Combined With India Tree Allspice And Other Spices The Most Popular Chile In The Caribbean, The Habanero Has Long Been Associated With Caribbean-Style Barbecue In Spanish, Habaã±Ero Means "Havana-Like. " The Habaã±Ero Is The Most Popular Chile In The Caribbean, Long Associated With Caribbean-Style Barbecue. It Is A Major Ingredient In Jerk Sauces, In Which It Is Combined With Allspice And Other Spices, Then Pounded Into The Meat Before Grilling. A Small, Cultivated Habaã±Ero Was Found In A Prehistoric Cave In Peru, Dating From 6,500 Bc. Today, In Mexico, Habaã±Eros Are Used Primarily In Yucatan Specialties. Chiles Habaã±Ero Are Very Hot, But They Also Have A Distinctive Flavor And Are Often Used To Give Flavor As Well As Add Sharpness Or Heat To A Dish