Kate Naturals Tapioca Starch Flour For Baking, Cooking & Boba Pearls (12Oz, Organic, Non-Gmo, Gluten Free)

Gluten-Free Flour Substitute: Our Gluten Free Tapioca Flour For Baking And Cooking Is A Great Alternative To Wheat Flour; Try Using Our Tapioca Starch Gluten Free To Make Gluten-Free Breads Or Flatbreads Thickening Agent: Tapioca Flour Or Starch, Like Corn Starch And Arrowroot Starch, Is Widely Used To Thicken Soups, Sauces, And Gravies; Its Neutral Taste And Smooth Texture Make It Ideal For Enhancing The Consistency Of Dishes Without Altering The Flavor Versatile Uses: You Can Use Tapioca Starch For Baking And Cooking In A Variety Of Dishes Like Bread, Pasta, Or Even Use Organic Tapioca Starch For Boba Pearls; You Can Also Use Tapioca Starch For Body Butter And To Make Other Diy Skin Care Products Extracted From Cassava: While Cassava Flour (Almidã³N De Yuca O Yucca Starch) Uses The Whole Root Of Cassava Root, Tapicoa Flour Is Made From The Starchy Portion, Making It A Great Gluten-Free Substitute For Wheat Flour Fresh Quality: Our Organic Tapioca Flour Starch Is Fresh And Correctly Sealed To Ensure You Receive The Best Quality Product; Kate'S Organic Tapioca Starch Makes A Great Addition To Paleo Diets Since The Starch Derives From The Natural Cassava Root