Grown In The Pacific Northwest: Clear Creek Light Red Kidney Beans Are Sourced From A Neighboring Washington State Farm Further Representing The Flavors And Quality Of The Rich Pacific Northwest Soil Easy To Cook And Delicious: Dry Kidney Beans Cook In 40-60 Minutes, With 5-8 Hours Of Pre-Soaking Required. If You Are Looking For A Shorter Cook Time, You Can Prepare Them In An Instant Pot. With A Deep, Nutty Flavor, Clear Creek Red Kidney Beans Are Perfect For Adding To Soups, Salads, Casseroles, Tacos, And More Long-Term Food Storage: Light Red Kidney Beans Packaged In These Air-Tight, Long-Term Storage Buckets Can Last Decades. Through Food Safety Regulations, We Provide A Best By Date Of 3 Years. Our Facilities Are Audited Multiple Times Throughout The Year By Private Companies To Certify That Our Foods Are Safe For Human Consumption Ready To Use: Our Buckets Are Equipped With A Rubber Gasketed Lid That Will Create An Air-Tight Seal On The Bucket To Keep Your Kidney Beans Fresh Long After Opening. Color Of Bucket May Vary Between Green And White Proud To Be: We Are Proud To Be Non-Gmo, Vegan, Kosher, And Non-Irradiated (An Accepted Practice That Exposes Your Food To Radiation For Sterilization). Our Kidney Beans Will Sprout!
