King Arthur, Gluten-Free Sugar Cookie Mix, Gluten-Free, Non-Gmo Project Verified, Certified Kosher, 12 Ounces

Gluten-Free Bakers, Rejoice. Now Perfect Cookies At Home Are Simple To Make With Our Excellent Mix. It Saves You Time And Ensures That Every Batch Is Delicious, Since We'Ve Mixed And Measured For You (Makes 24 Cookies) Easy To Roll Out, Sturdy Enough To Cut And Decorate, These Buttery Sugar Cookies Are Made With Whole-Grain Oats For Added Nutrition And Flavor King Arthur Gluten-Free Sugar Cookie Mix Is Non-Gmo Project Verified; Certified Gluten-Free By The Gfco, A Program Of The Gluten Intolerance Group (Gig) And Certified Kosher King Arthur Baking Company Is A 100% Employee-Owned Company And A Founding B Corporation We Are King Arthur Baking Company. Our Name And Logo Reflect Who We'Ve Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking King Arthur Flour - Gluten Free Sugar Cookie Mix - 12 Oz. (340G) King Arthur Flour Gluten Free Sugar Cookie Mix Is A Versatile Mix That Uses Oat Flour To Make Flavorful And Sturdy Sugar Cookies. Easy To Roll Out, They'Re Perfect For Decorating And Frosting. The Gluten-Free Cookie You'Ve Been Waiting For. About The King Arthur Flour Company King Arthur Flour Is Americaâ’S Oldest Flour Company, Founded In Boston In 1790 To Provide Pure, High-Quality Flour For Residents Of The Newly Formed United States. More Than 220 Years Later, Theyâ’Re The Nationâ’S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Educational Programsâ—All Backed By The Passion And Commitment Of Their Dedicated Employee-Owners. 1790 Henry Wood Began Importing European Flour To Long Wharf In Boston, Massachusetts. His Goal Was To Provide High-Quality Flour For Bakers In The Fledgling United States. 1896 More Than 100 Years Later, The Company Wood Founded Gave Its Product A New Brand Name: King Arthur Flour. Their New, Exceptional, U.S.-Grown Flour Was Introduced At The Boston Food Fair. 1957 The Sands, Taylor, & Wood Company Proudly Displayed Mentions Of King Arthur Flour And Other Products Everywhere Possible, Including On Company Vehicles, As Seen In A 1957 Photograph At The Companyâ’S Massachusetts Headquarters. 1984 Then-Owners Frank And Brinna Sands Moved The Company From Massachusetts, Where It Had Been Based For 194 Years, To Norwich, Vermont, Where The Company Is Headquartered Today. 1990 King Arthur Flour Established Its Mail-Order Bakerâ’S Catalogue; Published The King Arthur Flour 200Th Anniversary Cookbook; And Mailed Its Subscription Newsletter, The Baking Sheetâ—To 126 Readers. 1992 The Bakerâ’S Store Was Opened In Norwich At The Urging Of Local Catalogue Customers. The Same Year, Their Life Skills Bread Baking Program Began Visiting Schools To Share The Joys Of Baking And Giving. 1995 King Arthur Flour Built New Headquarters In Norwich