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Nalamudhu

Nalamudhu Ceylon Premium Grade Hand Picked Whole Cloves-100G(3.5Oz)…

OKAY
Product Code: ESU-BIG-Spices&Seasonings_22JAN360
UPC: 8329243658019
Package Quantity: 3.5 Oz
Country Of Origin: UK
₹4,496.00
₹3,596.00
(You save ₹900.00 )

Availability: Estimated time of delivery is 12-15 days

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Nalamudhu Ceylon Premium Grade Hand Picked Whole Cloves-100G(3.5Oz)…

₹4,496.00
₹3,596.00
(You save ₹900.00 )
 
Bullet Points : 1> Sri Lankan Cloves Are Highly Aromatic And Has A Higher Oil Content. Adour And Flavor Are Unique Features. They Have A Spicy And Pungent Taste And Are Known For Their Medicinal Properties 2 > Each Clove Is Selected By Hand Before Packing Them In A Resealable Pouch, And We Ensure Over 90% Of The Cloves In The Pouch Come With Clove Head 3 > We Use Traditional Method Of Sun Drying Not Very Hot Sun And A Minimum Of 72 Hours Instead Of Drying In 2 Hours Using The Drying Machine. As A Result, It Keeps A Very High Oil Level With Dark Brown Color 4 > Harvested From Naturally Grown Trees In The Central Part Of The Country 5 > Culinary Uses – Teas, Baking, Roasting, Spice Rubs, Pickling, Soups, Barbecue Sauces And Also As An Ingredient In Curry Powders Description : What Is The Difference Between Cinnamon And Real Cinnamon What Some Of Us Donã¢Â’T Know Is That Cinnamon Is Most Commonly Found In Two Forms – Ceylon Cinnamon And Cassia Cinnamon. And To Be Exact, Most Of The Times Youã¢Â’Ll Find The Cassia Version In The Market And Cassia Cinnamon Is Commonly Known As Cinnamon. Ceylon Cinnamon Has A Lighter Color And Smoother Texture. Its Taste Is More Delicate And Slightly Sweeter Than Cassia Cinnamon. Ceylon Cinnamon Sticks Tend To Be Softer And Crumblier Than Their Cassia Counterparts. Did You Know That Ceylon Cinnamon Is Often Referred To As The “True Cinnamonã¢Â” Or “Real Cinnamonã¢Â” Ceylon Cinnamon Is Primarily Produced In Sri Lanka. Whereas The Cassia Cinnamon Is Usually A Mixture Of Many Different Types Of Cinnamon. One Of The Biggest Differences That Cassia And Ceylon Cinnamons Have, Is That Ceylon Cinnamon Contains A Lot Less Coumarin (Less Than 0.004%) Compare To Cassia. And This Is A Good Thing! Coumarin Is A Natural Compound Found In Cinnamon. But! Health Specialists Believe, Consuming Coumarin In Large Quantities Is Toxic To Your Liver And Kidneys. It May Even Lead To Liver Damage Or Failure. So If Youã¢Â’Re Trying Get Healthier While Consuming Cinnamon, Make Sure It Is Safe And Doesnã¢Â’T Have The Opposite Effect On Your Health!
 

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