Canned Oyster Mushrooms: Wild Mushrooms Great For Soups And Stir Fry10Peppery And Robust: Flavorful Mushrooms With A Buttery Texture10Quick Preparation: Simply Rinse And Slit Open The Head For Consistent Cooking10Restaurant Quality: Ideal For Use In Food Service Or In The Home10Imported From Thailand: A Gourmet International Specialty Food Product10Roland Foods Canned Oyster Mushrooms Make It Easy To Stock Your Home Of Professional Kitchen With A Tasty Tree Mushroom That Can Be Difficult To Source Fresh. Oyster Mushrooms Have A Soft, Buttery Texture Like Their Shellfish Namesake, With A Peppery And Robust Flavor That Mellows As The Mushrooms Are Cooked. Great For Use In Soups Or Cooked Along With Stir Fry Vegetables, These Canned Gourmet Mushrooms Are Ready To Eat Directly Out Of The Can, Though It Is Recommended That They Are Rinsed Off First For Applications Other Than Soup. The Head Should Also Be Sliced Open To Ensure Consistent Cooking. Since 1934, Roland Foodsã¢Â Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia
