Bean Curd Tofu: A Versatile Staple For Asian-Style Vegetarian Dishes Mild And Firm: Cream-Colored Tofu Chunks Made From 100% Dried Soybeans Ready To Eat: This Asian Tofu Is Ready To Use Directly From The Can In Stir Fries, Deep Fried With Meats And Vegetables, And More Restaurant Quality: Ideal For Use In Food Service Or In The Home Imported From Taiwan: A Gourmet International Specialty Food Product A Staple In Kitchens Across Asia And Beyond, Roland Foods Bean Curd Tofu In Water Is A Versatile And High-Protein Vegetarian Option For An Endless Number Of Delicious Dishes. This Canned Tofu Has A Firm Consistency And Mild Flavor That Lends Itself Effortlessly To Stir Fries, Soups, And Salads. The Tofu Is Conveniently Pre-Prepared, So It Can Be Used Directly Out Of The Can Or Heated Up By Sautã£Â©Ing, Baking, Or Deep Frying, Depending On What The Dish Calls For. Roland Bean Curd Tofu Is A Vegan, 100% Soy Product, Giving Chefs A Convenient, Versatile, And Delicious Option For Guests With Dietary Restrictions. Since 1934, Roland Foodsã¢Â Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia