Holiday Teas: On A Chilly Winter Day, Nothing Warms The Spirit Quite Like A Delicious Cup Of Hot Tea. Delight In Your Favorite Seasonal Flavors Warm Gingerbread, Spicy-Sweet Cinnamon, Cool Peppermint And More With Our Collection Of Limited Edition Holiday Teas From The Republic Of Tea Cardamon Cinnamon: Native To The Shadier Regions Of India And Ceylon, Cardamom Has The Gentle, Airy Taste Of A Winter Forest Reminiscent Of Ginger With A Pinch Of Pine. Cinnamon, Derived From The Bark Of A Small Evergreen, Brings A Spicy Depth That Will Fill Your Home With The Aroma Of The Holidays Steeping Instructions: Simply Heat Fresh, Filtered Water To A Rolling Boil. Then Pour 6 Oz Of Water Over Tea And Steep For 5-7 Minutes. After Steeping, Add The Used Tea Bags To Compost Or Soil They Make Gardens Happy Ingredients: Cinnamon, Ginger, Cardamom, Chicory, Black Pepper, Cloves, Carob, Cinnamon Flavor And Star Anise