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Vegan Chocolate - Ombar 100% Cacao Dark Chocolate (35g x 10 Bars) Organic, Fair Trade, Dairy Free and Gluten Free Chocolate

₹8,028.00
₹7,178.00
(You save ₹850.00 )
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Product Code: VTUKSTRKW15914
UPC: 7898521433230
Package Quantity: 1 LB
Country Of Origin: UK

Availability: Estimated time of delivery is 12-15 days

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Vegan Chocolate - Ombar 100% Cacao Dark Chocolate (35g x 10 Bars) Organic, Fair Trade, Dairy Free and Gluten Free Chocolate

₹8,028.00
₹7,178.00
(You save ₹850.00 )
 
Imported By : Vitaminskart Manufacturer : Ombar Package Dimensions :17.6 x 16.8 x 9.6 cm; 710 g Send the perfect small chocolate gift. Craft made and deeply luxurious Marc de Champagne Truffles in a beautiful gift box. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008 Product Description Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything. ‘Melt into a World of Adventure’ Ingredients Dark Chocolate Praline Truffles with Marc de Champagne . Dark chocolate cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, HAZELNUTS 22%, cocoa powder,HAZELNUT oil 4%, Marc de Champagne 3%, cocoa butter. MAY CONTAIN MILK. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more,Send the perfect small chocolate gift. Craft made and deeply luxurious Marc de Champagne Truffles in a beautiful gift box. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts,100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press,Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
 

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