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The Bluebeards Revenge

Vegan friendly beard brush for men – animal free synthetic bristle beard and moustache brush to soften and style your facial hair by The Bluebeards Revenge, One Size

OKAY
Product Code: VTUKSTRKW6637
UPC: 7898525634462
Package Quantity: 1 LB
Country Of Origin: UK
₹5,646.00
₹4,796.00
(You save ₹850.00 )

Availability: Estimated time of delivery is 12-15 days

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Vegan friendly beard brush for men – animal free synthetic bristle beard and moustache brush to soften and style your facial hair by The Bluebeards Revenge, One Size

₹5,646.00
₹4,796.00
(You save ₹850.00 )
 
Imported By : Vitaminskart Manufacturer : The Bluebeards Revenge Taste five single estate dark chocolates, and discover their incredibly pure and very different flavours. A luxury chocolate box of artisan chocolates made bean to bar. A gift for real chocolate lovers 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, even roasting the hazelnuts for the praline Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008 Taste five single estate dark chocolates, and discover their incredibly pure and very different flavours. A luxury chocolate box of artisan chocolates made bean to bar. A gift for real chocolate lovers 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, even roasting the hazelnuts for the praline. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. See more product details,Taste five single estate dark chocolates, and discover their incredibly pure and very different flavours. A luxury chocolate box of artisan chocolates made bean to bar. A gift for real chocolate lovers,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, even roasting the hazelnuts for the praline,Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
 

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