High In Fiber And A Good Source Of Protein And Iron Use In Baking As An Alternative To Wheat Flour Non-Gmo, Gluten-Free, Sulfite-Free, Vegetarian, Vegan And All-Natural Certified: Organic And Kosher Keep Cool And Dry Made Of Finely Milled Chickpeas, The Ultra-Fine Gluten-Free Flour Is The Base For Countless Recipes. Chickpea Flour Is Naturally Dense, With A Stickier Texture Than All-Purpose Flour When Added To Liquids. Because Of These Traits, It Makes A Fantastic Binder For Baking