High in fiber and a good source of protein and iron
Use in baking as an alternative to wheat flour
Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
Certified: organic and Kosher
Keep cool and dry
Made of finely milled chickpeas, the ultra-fine gluten-free flour is the base for countless recipes. Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. Because of these traits, it makes a fantastic binder for baking