Traditional Creole Dish With More Spice Than Ever Gluten Free Prepared And On The Table In 30 Minutes Just Add One Pound Of Meat Or Shrimp Enough To Feed Your Family And Then Some Zatarain'S Spicy Jambalya Mix Brings Heat And Authentic New Orleans-Style Flavor Right To Your Kitchen. This Creole Dish Of Spanish And French Origin Made With Rice And A Variety Of Fiery Spices, Like Paprika And Red Pepper, With Your Choice Of Chicken, Ham, Sausage And Seafood -- Or Any Combination Of Meats And Seafood! Just Cook As Directed And In 30 Minutes, You'Ll Have A Flavorful Meal That Packs A Punch!