![100% Pure Grass Fed Lard-Food Grade- 4 Lbs 100% Pure Grass Fed Lard-Food Grade- 4 Lbs](https://cdn11.bigcommerce.com/s-da9mhg3oeo/images/stencil/150x186/products/211024/1379418/31u6DIpFkXL._SX342___23638.1730969296.jpg?c=1)
Sulu
100% Pure Grass Fed Lard-Food Grade- 7 Lbs
OKAY
Product Code:
B09J44WZQ5
UPC:
8329262176057
Package Quantity:
7 Pounds
Country Of Origin:
USA
₹10,342.00
![](https://cdn11.bigcommerce.com/s-da9mhg3oeo/images/stencil/100x100/products/211025/1379420/31u6DIpFkXL._SX342___32617.1730969297.jpg?c=1)
100% Pure Grass Fed Lard-Food Grade- 7 Lbs
₹10,342.00
This Us Produced Non Gmo Lard Is A Perfect Combination Of The Three Types Of Fats: Monounsaturated Fat, Saturated And Polyunsaturated. Every Fat Whether It Be Lard, Butter, Olive Oils Or Coconut Oil Are A Combination Of These Three Types It Has About 1000 Iu (International Units) Per Tablespoon Depending On What They Are Fed And How Much Sunlight The Animals Get. Our Pigs Are Raised Under Ideal Conditions- In The Open Air And Sunshine, For High Doses Of Vitamin D! It Is Great For Frying Your Veggies Or Eggs In Because It Withstands High Heat. It Has A Smoke Point Of 370 Degrees Fahrenheit You Can Fry Your Pasture Raised Chicken Thighs, Make Pie Crusts, Cookies And Biscuits. Pastries Turn Out Light And Flakey When Make With Lard Lard Is A Perfect Combination Of The Three Types Of Fats: Monounsaturated Fat, Saturated And Polyunsaturated. Every Fat Whether It Be Lard, Butter, Olive Oils Or Coconut Oil Are A Combination Of These Three Types. Fats Like Butter And Lard Which Are Solid At Room Temperature Are Mostly Saturated. It Has About 1000 Iu (International Units) Per Tablespoon Depending On What They Are Fed And How Much Sunlight The Animals Get. Our Pigs Are Raised Under Ideal Conditions- In The Open Air And Sunshine, For High Doses Of Vitamin D! It Is Great For Frying Your Veggies Or Eggs In Because It Withstands High Heat. It Has A Smoke Point Of 370 Degrees Fahrenheit. You Can Fry Your Pasture Raised Chicken Thighs, Make Pie Crusts, Cookies And Biscuits. Pastries Turn Out Light And Flakey When Make With Lard