Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta, 55 Lb

Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924 High Quality: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas! Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farin