Atkins & Potts Tomato and Basil Pasta Sauce, 350 g

Manufacturer : Atkins & Potts Imported By : Vitaminskart Package Dimensions : ?7 x 9 x 20.2 cm 350 g About The Product : Atkins & Potts Red Pepper, Garlic & Green Bird's-Eye Chilli Pasta Sauce - Lovingly made with sweet red peppers, juicy tomatoes and green bird's-eye chilli Generous quantities of the freshest finest ingredients give our sauces depth of flavour which has become our signature All our products are lovingly made in our Hampshire kitchen by out team of artisan cooks who care deeply about food Suitable for Vegetarians and Vegans. No known allergens. Atkins and Potts products are made by artisans in the British countryside Established in 2005 Atkins and Potts is a family business, producing award-winning food of exceptional quality Product Description Tomato and Basil Pasta Sauce has been carefully prepared by frying onions and garlic in olive oil before stirring in freshly chopped tomatoes and simmering gently with plenty of basil. Perfect with pasta cooked al dente, also excellent poured over trout steamed in a little white wine. Ingredients Tomatoes (72%), Onions, Water, Tomato Paste (2%), Olive Oil, Basil (1%), Sugar, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, CELERY), Salt, Yeast Extracts, Carrot Concentrate, Sugar,Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Cornflour, Black Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To heat separately: Either empty into a saucepan and heat until simmering, or empty into a microwave safe container and heat until piping hot (approx 3-4minutes). Serve over your favourite 'al dente' pasta. Safety Warning N\A Manufacturer Contact Information Atkins and Potts Ltd., Studland Estate, Ball Hill, Newbury, RG20 0PW, United Kingdom. See more,The classic tomato and basil pasta sauce,Carefully prepared by frying onions and garlic in olive oil,Stirring in freshly chopped tomatoes and simmering gently with plenty of basil,Excellent poured over trout steamed in a little white wine,British made