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Aveeno

Aveeno Daily Moisturising Body Lotion, With Soothing Oats & Rich Emollients, Suitable For Sensitive Skin, Nourishes and Protects Normal to Dry Skin, Fragrance Free, 500ml

OKAY
Product Code: VTUKSTRKW1331
UPC: 7898527449182
Package Quantity: 500 ml
Country Of Origin: UK
₹4,325.00
₹3,475.00
(You save ₹850.00 )

Availability: Estimated time of delivery is 12-15 days

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Aveeno Daily Moisturising Body Lotion, With Soothing Oats & Rich Emollients, Suitable For Sensitive Skin, Nourishes and Protects Normal to Dry Skin, Fragrance Free, 500ml

₹4,325.00
₹3,475.00
(You save ₹850.00 )
 
Imported By : Vitaminskart Manufacturer : Aveeno Package Dimensions :17.7 x 9.6 x 9.4 cm; 710 g Go on a journey of flavour with this fine trinitario bean and its soft notes of cherries and damsons. With 88% cacao, this is a delicious low sugar chocolate. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours) Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008 Product Description I discovered the beautiful Trinitario beans for my San Agustin 88% dark chocolate in the ancient San Agustin District, in the foothills of the Colombian Massifs. Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths. With 88% cacao, this is a delicious low sugar chocolate. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure. Ingredients Dark Chocolate. Cocoa solids: 88% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more,Go on a journey of flavour with this fine trinitario bean and its soft notes of cherries and damsons. With 88% cacao, this is a delicious low sugar chocolate. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans,100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours),Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008
 

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