Canopy Point Coffee - Chiapas Mexico Light Roast - Ground or Whole Bean, Gourmet Blonde Roast, Arabica Single Origin, Specialty Small Batch Air Roasted Coffee Beans, Peach & Honeycomb with a Silky Mouth-Feel, Bold not Bitter (Ground, 12oz)

SINGLE ORIGIN MEXICAN LIGHT ROAST FOR SPECIALTY COFFEE DRINKERS - Quality reigns supreme in our selection of source farms, and this Mexican coffee from Chiapas, Mexico, grown at an altitude of 2952-6233 f.a.s.l, exhibits a target cupping score of 86. With Arabica varieties like Bourbon, Catuai & Marsellesa, this is a special coffee to savor. This roast boasts notes peach & honeycomb with a silky mouth-feel, slight red currant and cherry BOLD NOT BITTER - Our air roasting technique ensures precise control to prevent burnt flavors and effectively eliminates chaff, the dried skin surrounding coffee beans shed during roasting. Unlike traditional gas-fired methods that burn chaff, imparting bitter and acidic notes, our approach safeguards the coffee by drawing chaff into a vortex. As a result, our beans retain their flavor notes, allowing their bold natural flavors to shine through without any hint of bitterness or burning SUPERIOR ROASTING - All Canopy Point Coffee is air roasted. Our roasters use hot air to gently agitate the coffee beans, creating an environment where their inherent flavors can flourish. This carefully orchestrated process ensures an even distribution of heat, unlocking the full potential of each bean without affecting the natural notes of the coffee. Additionally, our roasters solely rely on electricity as a heat source, ensuring that our coffee never comes into contact with fossil fuels FRESHLY GROUND OR WHOLE BEAN - Recognizing that not everyone has access to a grinder at home, we provide the option of freshly ground coffee. Once coffee is ground, it begins to lose its flavors and aromas upon exposure to air. So, we grind fresh coffee beans directly into the bag and seal it immediately to maximize aroma and flavor retention SUPPORT SMALL FAMILY FARMS - Canopy Point seeks out relationships with small family-farmer co-ops and individuals that prioritize producing specialty-grade Arabica coffees, use sustainable and responsible growing practices, and invest in their local communities. Our growers are guaranteed a minimum price that is significantly higher than the market and are paid a premium based on quality. This approach is the foundation of our mission, Brewing Compassion