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Carapelli - Organic Extra Virgin Olive Oil: Cold-Pressed Organic EVOO – 33.8 Fluid Ounces (1 Liter)
₹7,454.49
₹6,586.49
(You save
₹868.00
)
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Product Code:
VITSP78
UPC:
8901234568740
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We offer free shipping on all orders with an estimated delivery time of 12-15 business days
All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.
We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.
If your order is distributed from our Indian warehouse then it is going to be delivered in 3-5 working Days.
If your order is distributed from our US, UK & UAE warehouse then it is going to be delivered within15-20 Days.
You will receive a Shipment Confirmation e-mail as soon as your order has shipped, with tracking details.
Registered customers can sign-in and track their order details from account page.
In case if your order is shipped from USA,UK, UAE warehouse, the price which is on the website includes Freight charges, custom duty & taxes.
Carapelli - Organic Extra Virgin Olive Oil: Cold-Pressed Organic EVOO – 33.8 Fluid Ounces (1 Liter)
₹7,454.49
₹6,586.49
(You save
₹868.00
)
Product Overview
Carapelli Organic Extra Virgin Olive Oil is a cold-pressed organic EVOO crafted from high-quality organically grown olives. This premium oil delivers a fresh, balanced taste ideal for both everyday cooking and gourmet dishes.
Key Features
- Certified organic extra virgin olive oil
- Cold-pressed to preserve natural flavor
- Smooth, fruity profile with mild peppery finish
- Suitable for cooking, roasting, and sautéing
- Large 33.8 fl oz (1 liter) bottle
Uses
- Salad dressings and vinaigrettes
- Marinades and sauces
- Roasting vegetables and meats
- Bread dipping and finishing dishes
Product Details
- Type: Organic Extra Virgin Olive Oil (EVOO)
- Process: Cold-pressed
- Volume: 33.8 fluid ounces (1 liter)
- Category: Edible cooking oil
- Storage: Store in a cool, dark place
Note: Natural variations in color and flavor may occur due to olive harvest conditions.
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