Carrington Farms Brewer'S Barley Flour – High Protein, Fiber & Iron, Nutrient Rich Flour For Baking & Cooking – Blend With Traditional Wheat Flour For Nutritional Boost (14 Oz)

Nutrient-Rich Alternative: Our Brewers Barley Flour Is Crafted From Grains Upcycled From The Brewing Process, Offering Both Nutritional Value And A Delightful Taste. With 11G Of Fiber, 6G Of Protein, And 5.5Mg Of Iron Per Serving, This Planet-Forward Flour Is A Wholesome Choice To Enhance Traditional Wheat Flours Environmentally Friendly: Carrington Farms Brewer’S Barley Flour Is A Planet-Friendly, Upcycled Flour That Promotes Sustainability In Food Production As It’S Made With Grains That Are Traditionally Discarded After The Brewing Process. Choosing Brewers Barley Flour Contributes To Reducing Waste And Supports A More Eco-Conscious Approach To Baking Flavorful Option: Enjoy The Distinctive Nutty Flavor And Fine Texture Of This Flour In Your Culinary Creations. It'S An Option That Adds Depth To Your Bread, Biscuit, Muffin, Pancake, And Cookie Recipes Without Compromising Texture Or Taste Culinary Applications: Replace Up To 1/3 Cup Of Traditional Wheat Flour With Carrington Farms Brewers Barley Flour In Your Favorite Recipes. Whether In Bread, Biscuits, Muffins, Pancakes, Or Cookies, This Flour Seamlessly Integrates, Elevating The Nutritional Profile Of Your Baked Goods. You Can Also Use It To Thicken Sauces, Create A Roux, Or As A Coating On Proteins And Vegetables Before Cooking Easy Storage And Usage: Our Brewers Barley Flour Is Conveniently Packaged In A Resealable Pouch, Making It Easy To Scoop And Measure To Add To Recipes. Store The Pouch Tightly Sealed In A Cool, Dry Place To Maintain Freshness