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Polselli

Classica, Tipo "00" Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural, Unbleached, Unbromated, No Additives, Polselli

₹8,735.00
₹7,835.00
(You save ₹900.00 )
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Product Code: B01ERE2YNK
UPC: 8329281306455
Package Quantity: 11.02 Pounds
Country Of Origin: USA

Availability: Estimated time of delivery is 12-15 days

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We offer free shipping on all orders with an estimated delivery time of 12-15 business days

All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.

We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.

If your order is distributed from our Indian warehouse then it is going to be delivered in 3-5 working Days.

If your order is distributed from our US, UK & UAE warehouse then it is going to be delivered within15-20 Days.

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Classica, Tipo "00" Double Zero Flour Extra Fine, 11 Lbs (5 Kg), Neapolitan Italian Pizza, Bread, Pasta, And More, All Natural, Unbleached, Unbromated, No Additives, Polselli

₹8,735.00
₹7,835.00
(You save ₹900.00 )
 
All Of Our Premium Type 00 Flour'S Are Similar However The Distinction Is Made In The Level Of Protien, Gluten, W (Absorbtion Rate) Formulated With The Selection Of Grains. See Attachment For More Details Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas! Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries
 

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