Clearspring Bio Kitchen Organic / Demeter Sauerkraut (Pasteurised) (6)___SIZE : 360 g (Pack of 6)

BULLET POINTS : 1> Sauerkraut infused with juniper berries 2 > With a delicious and authentic taste 3 > Naturally fermented, without added vinegar 4 > Eat on its own, cold or warm with grated carrot 5 > Ideal for keeping in the cupboard DESCRIPTION : Product Description Clearspring's Bio Kitchen organic sauerkraut or 'sour cabbage' is made using an authentic recipe which adds flavour to it through the use of juniper berries, organic grown and controlled from bio-dynamic Demeter farming, this sauerkraut is great for using with various dishes. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called Lacto-fermentation that is similar to how traditional gherkins and kimchi are made. Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption. Available in 360 gram jar. Ingredients White cabbage (97%), sea salt, juniper berries (1%). Directions Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup. Safety Warning No Warning Applicable Manufacturer Contact Information Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK