Clearspring Organic Sweet White Miso, 250 g

BULLET POINTS : 1> Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures 2 > With a wonderful creamy richness and a slightly salty sweetness 3 > Perfect for party snack foods such as dips and salad dressing 4 > Certified organic 5 > Suitable for vegans DESCRIPTION : Product Description Clearspring sweet white miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Ingredients Ingredients: Cultured rice* (42%), water, soya beans" (21%). sea salt *organically grown P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Clearspring Ltd, Unit 19a, Acton Park Estate, London W3 7QE, UK. See more