The flavour is classic, smooth and fruity with a slightly peppery finish
First cold pressed. Obtained from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece
Pairs best with salad, fish, lamb, and sheep's milk cheeses. Serves as a finishing ingredient on most meats and seafood
Certified OU Kosher. Cholesterol and carbohydrate free product
Extra virgin olive oil from Colavita's premium world selection