Cultures For Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture For Baking Gluten Free Bread | Diy Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-Gmo Prebiotic Sourdough Bread

Beginner Friendly: Sourdough Is One Of The Most Forgiving Cultures To Work With, Making It A Great Choice For Beginners Or Breadmaking Pros. Plus, This Dehydrated Culture Gives You A Chance To Get Familiar With Feeding Your Starter Before It'S Time To Bake! Heirloom Style: With Proper Care, Our Sourdough Starter Can Be Reused Indefinitely To Leaven Baked Goods, Making It Easy For You To Create Delicious Bread Over And Over Again Versatile: Make More Than Just Artisan Bread! Use This Starter To Try Your Hand At Creating Delicious Gluten Free Pizza, Gluten Free Cookies, And Other Tasty Gluten Free Snacks Health Benefits: Sourdough Is Not Only A Low Carb Bread, But Also Provides A Great Source Of Vitamins And Minerals. Plus, Finished Loaves Are Chock Full Of Prebiotics, Which Help Promote Better Gut Health Safe: Each Batch Is Pathogen Tested By A Trusted Third-Party Laboratory So You Know You Are Getting A High Quality, Healthy Starter To Make Great Baked Goods At Home