Cultures For Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture For Baking Artisan Bread | Diy Rye Bread, English Muffins, Noodles, Waffles, & More | Non-Gmo Prebiotic Sourdough Bread

Beginner Friendly: Sourdough Is One Of The Most Forgiving Cultures To Work With, Making It A Great Choice For Beginners Or Breadmaking Pros. Plus, This Dehydrated Culture Gives You A Chance To Get Familiar With Feeding Your Starter Before It'S Time To Bake! Heirloom Style: With Proper Care, Our Sourdough Starter Can Be Reused Indefinitely To Leaven Baked Goods, Making It Easy For You To Create Delicious Bread Over And Over Again Versatile: Make More Than Just Bread! Use This Starter To Try Your Hand At Creating Delicious Rye Crackers, Pizza Dough, Muffins, Pancakes, Pasta, And More Health Benefits: Sourdough, In Addition To Being A Low Carb Bread, Is A Great Source Of Vitamins And Minerals. Plus, Finished Loaves Are Chock Full Of Prebiotics, Which Help Promote Good Digestion Safe: Each Batch Is Pathogen Tested By A Trusted Third-Party Laboratory So You Know You Are Getting A High Quality, Healthy Starter To Make Great Baked Goods At Home