
Eaten Alive
Eaten Alive - Extra Spicy Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning
OKAY
Product Code:
VTUKSTRKW16858
UPC:
7898527881110
Package Quantity:
150 ml
Country Of Origin:
UK
₹3,664.00
₹2,814.00
(You save
₹850.00
)

Eaten Alive - Extra Spicy Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning
₹3,664.00
₹2,814.00
(You save
₹850.00
)
Imported By : Vitaminskart
Manufacturer : Eaten Alive
Package Dimensions :6.7 x 6.7 x 8 cm
Black olive paste
Rich black naturally ripened beldi olives
Blended with capers, garlic and sundried tomatoes to make an umami rich paste
No artificial flavourings or preservatives
Suitable for vegans
Product Description Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami-rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives. Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphora's of olive oil, forming as the origins of the modern tapenade. Ingredients Belazu Beldi Black Olive Tapenade, 170g P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Spread on crostini and drizzle with good Balsamic Vinegar of Modena or spoon into pasta and dress with oil and parmesan. Safety Warning WHILST EVERY CARE HAS BEEN TAKEN TO REMOVE THE OLIVE STONES SOME MAY REMAIN. Manufacturer Contact Information Belazu Ingredient Company See more,Black olive paste,Rich black naturally ripened beldi olives,Blended with capers, garlic and sundried tomatoes to make an umami rich paste,No artificial flavourings or preservatives,Suitable for vegans