Erythritol

Caramelizes Like Sugar: Allulose, A Multi-Purpose Sweetener Derived From Non-Gmo Corn, Is Ideal For Use In Cooking And Baking. Allulose Caramelizes Like Regular Sugar, Making It The Perfect Choice For Sauces And Glazes. Try Allulose As A Sugar Substitute...

Bullet Points : 1 > Premium 5Lb Supply Of Xylitol, 1:1 Sugar Substitute, Sourced From Natural Birch Bark Crystals, Offering A Sweet Flavor Without Erythritol And Low Glycemic Impact 2 >Packed With 566 Servings, Each With 4G Per Scoop, Perfect For...