Gundry Mdã¢Â® Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)

Gundry Md Polyphenol-Rich Olive Oil Contains Hydroxytyrosol — A Naturally Occurring Polyphenol That Can Neutralize Free Radicals, Unlike Anything Weã¢Â’Ve Ever Seen At The Gundry Md Lab. And Since Our Olive Trees Are Grown In A Harsh Desert Environment, This Triggers A “Nutrient Surgeã¢Â” That Can Give Our Olive Oil 30X More Hydroxytyrosol Polyphenols Than Conventional Brandsthis Means Gundry Md Polyphenol-Rich Olive Oil Can Give You Exponentially More Protection From Energy-Zapping Toxins That May Make You Feel Tired And Weak. Thatã¢Â’S Why You May Notice That Gundry Md Polyphenol-Rich Olive Oil Tastes Pretty Different From Other Olive Oils On The Market. Itã¢Â’S Got A Bitter, Full-Bodied, Intense And Robust Flavor That Takes Some Getting Used To. But Rest Assured — This Peppery Flavor Is A Good Thingand Since We Adhere To Strict Extraction And Refinement Processes — Gundry Md Polyphenol-Rich Olive Oil Is Absolutely Delicious. So, How Can You Use This Olive Oil Well, I Like To Just Drink A “Shotã¢Â” Of It Each Day, And I Suggest You Do The Same. But I Understand — The Peppery Flavor Isnã¢Â’T For Everyone, So Iã¢Â’Ve Put Together A Few Other Ways For You To Enjoy This Powerful, Flavorful Olive Oil — And All Itã¢Â’S Potential Fantastic Health Benefits, Toouse It As A “Finishing Oilã¢Â” On Your Favorite Foods: You Know How Even The Simplest Foods Feel A Little More “Specialã¢Â” At A Restaurant Thatã¢Â’S Because Theyã¢Â’Re Likely Drizzled With A Little Bit Of Oil — It Can Actually Enhance The Flavors In Food. Accent Sauteed Greens, Scrambled Eggs, Even That Piece Of Grilled Salmon — Just Make Sure To Drizzle It On Your Food After Cooking