Harney & Sons Williamsburg Ginger Cake Blend | Black Tea With Cloves, Cinnamon, And Molasses, 20 Sachets

A True Colonial Williamsburg Tradition, The Iconic Ginger Cakes Baked At The Raleigh Tavern Have Been A Coveted Favorite For Generations Of Visitors. Let The Festive Aroma Of The Tea Warm Your Home And Spirit A Rich Black Tea With Cloves, Cinnamon, And Molasses To Warm The Season A Blend Of Black Tea, Ginger Root, Orange Peel, Cinnamon, Molasses Flavor, Orange Flavor, Vanilla Flavor And Cloves. Contains Natural Flavors A Tin Of 20 Sachets. Each Sachet Contains Enough Tea To Brew Up To 2 Cups Of Tea. Brewing Suggestion: Pour Boiling Water (212F) Over The Sachet. Infuse For 5 Minutes. Remove The Sachet A True Colonial Williamsburg Tradition, The Iconic Ginger Cakes Baked At The Raleigh Tavern Have Been A Coveted Favorite For Generations Of Visitors. Let The Festive Aroma Of The Tea Warm Your Home And Spirit. A Tin Of 20 Sachets. Each Sachet Contains Enough Tea To Brew Up To 2 Cups Of Tea. Our Colonial Williamsburg Ginger Cake Tea Supports The Research, Preservation, And Educational Programs Of The Non-Profit Colonial Willamsburg Foundation